Hoki Fish

Written on September 10, 2009 – 9:08 pm | by admin | | Tags: filet o fish, hoki, hoki fish, hoki fish picture, hokie, monkfish, orange roughy, whiptail

What is Hoki Fish?

hoki fish pictures

The Hoki Fish or Whiptail, in fast-food sandwiches often the anonymous fish. The Hoki Fish feed on small crustaceans and tend to live in the middle depths of the water. As well as humans, larger fish species find Hoki quite acceptable food, but the fish reproduce in large numbers, so the population stays relatively stable.

Hoki fish also mature very rapidly, growing to a size of up to 47 inches (120 centimeters). When the hoki fishery was evaluated for sustainability, these factors were considered, along with other issues like fishing techniques and accepted practices on fishing boats.

Actually, the fish have long wedge shaped bodies in appearance, which become narrower at the tail, with slim fins and a blue-green to silver color pattern. Their eyes are quite large, and associated with many hake and cod, the fish also have the classic protruding jaw. They are probably quite useful in the murky waters that the fish favor, just because the large eyes make the fish appear perpetually startled. Just care to address a hoki formally, the scientific name for the fish is Macruronus novazelandiae.

Hoki Fish in New Zealand, comprise the largest commercial fish species. The fishery is closely monitored, just because of the high volume of catch, to ensure that the fish are not being excessively exploited. Related to the hoki industry, some concerns have been raised about bycatch and dumping, although the fish population appears to be stable. The New Zealand government hopes to keep hoki sustainable and economically viable, by aggressively managing the fishery.

Typically, hoki is available frozen, as the fish does not keep well otherwise. Just like hake or cod would be, the fish can be used in cooking. The dense flesh holds up very well to saute and grilling, and the fish may also be baked or steamed. The flavor is mild and slightly sweet, and the fish pair well with a wide assortment of sauces and vegetables.